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So definitely bringing this tomorrow and hope they will like it. Thanks for sharing this recipe Stephanie. When I made my first kuchen, it was a bit different than I expected too.

But in a good way! I hope everyone enjoys it! As you probably know, kuchen is a loved staple in German homes. My grandmother was a German from Russia and these kinds of desserts were their favorites.

I know this is an old post. Needed a quick desert using ingredients I had at home, and tried it. Got so many compliments!

It came out looking gorgeous, the taste was great. Only tweak I made is used milk instead of water for the glaze. Thank you so much for sharing this wonderful recipe!

It might be an older post but the kuchen is a regular at our house. Love the idea of milk vs water. Will definitely try that next time.

Have a great day! That would be delicious Robie. You could either mix them into the cake batter and bake as directed, or sprinkle chopped walnuts on top.

Love to hear how it turns out! I know that writing posts is boring and time consuming. But did you know that there is a tool that allows you to create new posts using existing content from article directories or other blogs from your niche?

And it does it very well. The new articles are high quality and pass the copyscape test. I made this and live at high elevation 5, It took a very long time to bake15 or 20 minutes more.

Is it possible to bake at a little higher heat or do you have suggestions. We loved it ,but the xtra time in oven made it rather crisp on outside or hard.

Hi JoAnne! You do live at a high elevation! I have found a couple of different sources at this link and another one here that suggests when baking above 5, feet to increase the oven temperature by 25 degrees, and both reducing ingredients like baking powder and soda, sugar, etc.

As per their guidance, I would increase oven temperature to degrees and decrease baking time by about 5 minutes. As to ingredients, they suggest decreasing the sugar and baking powder slightly, increase the butter by 1 to 2 tablespoons.

Hope this helps! Are you supposed to use the entire cinnamon sugar mixture? It just seems like a lot.. Making for a ladies bunco night.

Hi Alicia! The cinnamon-sugar mixture always seems like a lot but it really adds a wonderful flavor to the kuchen! But yes — you can also toss the apples in it instead, though.

I usually sprinkle the mixture over the top to avoid messy fingers :! Is this cake supposed to be a hard cake or a soft cake?

I made it exactly as the recipe stated and the edges are rock-hard. Maybe I sliced the apples too thin? Now I have a question — can this recipe be doubled for a larger cake?

Hi Ossie! Begin to test the kuchen at about 45 minutes. Be careful not to leave the oven door open as it will release too much heat.

Instead, take the kuchen out of the oven to test it, and immediately close the oven door. I tried this recipe for an Oktoberfest… and it was a big hit!

Thank you! Hi Sarina! Traumhaft lockere Cappuccinocreme - auch als Tiramisu oder für Torten verwendbar.

Über 4 Bewertungen und für sehr lecker befunden. Sehr schnelle und einfach Schokoladen Mascarpone Creme! Super zum Füllen von Torten und als Topping für Cupcakes!

Diese Creme ist beliebt bei den Kinder. Diese standfeste Sahnecreme ist hervorragend als Topping fuer Cupcakes. Leckere Zitronen Cupcakes mit Schokoladen-Topping.

Cupcakes mit einem leckeren Topping gehen doch immer. Wenn sie dazu noch mit Giotto bestückt sind, schmecken sie umso besser Auf in den Cupcakes selbst sind Giottos enthalten.

Das zarte Zitronenfrosting passt perfekt dazu. Das Rezept wie immer auf meinem Blog.